Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes.

by Ketan Dhatariya | Oct 1, 2012 | 2012, Original Articles

Curtis PJ, Sampson M, Potter J, Dhatariya K, Kroon PA, Cassidy A.

Diabetes Care 2012;35(2):226-32

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PROFESSOR KETAN DHATARIYA

Consultant in Diabetes, Endocrinology & General Medicine

Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes.

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